Rice paper is paper that is made from the pith of the rice plant or from any of several other plants, including mulberry and hemp. Transfer to a serving bowl and sprinkle sesame seeds. Edible rice paper is part of many Asian cuisines. If you want the sauce to thicken like real tteokbokki, make a light flour roux to add in! About 1 to 2 tbsp white flour roux will do!
Usually, the starch from rice cake will thicken up the sauce, but this rice paper tteok will not thicken up the sauce. They are optional- also cabbage, onion, or carrot will be delicious to add in!Īdd rice pepper tteok, tofu sheet, mushroom, and 1 instant ramen noodles if you want! Cook until ramen noodles are fully cooked, about 3 to 4 minutes over high heat. Also, slice 2 to 4 oz tofu sheet or using tofu curls for fish cake substitute and 1 king oyster mushroom. I used Korean large green onion, which we call Dad-pa. Meanwhile, waiting for the sauce to boil, slice some green onions. 2 tbsp yondu (Korean fermented vegetable seasoning) or vegetable bouillon.Set aside.Ĭombine tteokbokki sauce in a pot and bring it to a boil. I cut it into 3 since I like a bit more longer rice cake. Repeat with remaining rice paper.Ĭut each rice paper tteok into 3 or 4 pieces. It needs to roll pretty tight for the right look. Lay rice papers on a work surface and tightly roll.
At first, I dip one at a time, but it didn’t matter if I dip two. What I believe is that making light flour roux to add to thicken the sauce… I think it will actually work!ĭip 2 square rice papers into warm water to soften. I don’t think adding slurry will work because the thickness of the sauce is not the glossy kind like slurry will do. Usually, tteokbokki has a nice thick sauce because it thickens the starch from the rice cake starch. The only downfall was that this rice paper tteok doesn’t thicken up the sauce as real tteok will do naturally. If you like chewy texture, you will love it. The texture is almost identical but chewier than real tteok. This Rice Paper Tteokbokki recipe is so hot on social media, so I had to give it a try! I just couldn’t believe making tteok (rice cake in Korean) from rice paper, and I must try it if it tastes right! So I can prove to you guys if it’s worth it for you to spend your time and effort on this hack.
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